~Developer of the World’s First Low-Sugar Jam without Preservatives or Artificial Colors~

Established in 1932

Corporate Strengths

Since 1932, we have refined our fruit processing technology, raw material procurement capabilities, and quality assurance capabilities. And, we continue to promote the manufacture of delicious fruit products with excellent aroma, color, nutritional, and functional properties, with the goal of equating the Aohata name with fruit.

Unique, Best-Selling Products and Services

■ Aohata 55 Jam

The initial purpose of jam was to preserve fruit. Fruit is cooked to reduce its water content, with a large volume of sugar to create a sweet food product that can be preserved for a long time. Over time, demographic changes, advancements in production and distribution technologies, and consumer preferences and dietary changes have resulted in less demand for high-sugar food products. In 1970, we developed “Aohata 55 Jam”, the world’s first low-sugar jam without preservatives or artificial colors.

Appeal to New Graduates/Mid-Career Recruits

Based on a vision of fruit bringing happiness to people around the world, we encourage each employee to work based on our motto of “honesty”, “trust”, and “harmony”, in order to create a corporate culture that cultivates growth. We welcome people who believe in our vision.

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  Popular Aohata 55 Jam

　

Company profile