~Top Manufacturer of Okonomi Sauce by Production Volume, Bringing Okonomiyaki to the World! ~

Established in 1922

Corporate Strengths

We, established in 1922 as a wholesaler and retailer of sake and soy sauce, started the production of sauces in 1950. Today we develop, produce, and sell a variety of sauces, vinegar, and other seasonings, based on a mission to promote a society of smiling faces by contributing to health, wellness and happiness through food.

Unique, Best-Selling Products and Services

■ Okonomi Sauce

We created Japan’s number one Okonomi Sauce by production volume in 1952. At the time, Worcester sauce was used on Okonomiyaki. However, based on comments from shopkeepers that Worcester sauce ran off the food too easily, and that they wanted a sauce that better matched the flavor of okonomiyaki, we began to make a number of improvements to the sauce, including the use of vegetables and fruit as primary ingredients. These efforts gave birth to the thick, low-salt, oil-free, healthy sauce that we know today. Okonomiyaki is nutritionally balanced, and contributes to an enjoyable meal with your family and friends. We are working hard to spread the appeal of this product around the world.

Appeal to New Graduates/Mid-Career Recruits

We aim to be a company in which each employee can be active in a wide variety of jobs and duties, including planning, development, and sales. We are also actively focused on promoting the popularity of Okonomiyaki around the world.

• 

  
  OKOSTA” studio, where visitors can learn to make Okonomiyaki themselves, opened near the North Entrance to Hiroshima Station in October 2018.

　

• 

  
  Otafuku Okonomi Sauce

Company profile